A Deep Dive into Aqaba's Culinary Scene
Aqaba's food culture is a vibrant blend of tradition and flavor, featuring fresh seafood, spices, and recipes passed down through generations. The bustling markets offer a glimpse into daily life, where locals gather to buy fresh ingredients and traditional dishes.
Must-Try Dishes
- Sayadieh: A fragrant fish and rice dish seasoned with spices.
- Mansaf: The national dish of Jordan, featuring lamb cooked in yogurt sauce.
- Fattoush: A refreshing salad made with fresh vegetables and toasted pita bread.
Whether you're dining at a local restaurant or enjoying a home-cooked meal, Aqaba's food culture promises a delightful experience for every palate.